There isn't't't't't enough of this "Organic And Gluten Free" Salad Dressing, they are all synthetic and not made with real organic ingredients, i wish they can make it without sugar and no preservatives nor synthetic ingredients all natural and organic gluten free and no sugar to sweeten it as well. Just plain and simple ingredients that you can read from the back of the package, as well as a glass bottle not plastic and has a "Free Sample" seal able and durable portable bottle included for to go or in your purse or bag to use when you go out to a restaurant and don't have what you need in a salad dressing, this is so convenient, a spill proof container. Now that is what i call a Salad Dressing with a sample to go container included for the price you pay for a salad dressing. Everyone should stick to Organic as much as possible, nothing but pure and natural ingredients!


I think the Hidden Valley Dressings should all come in a Squirt Bottle . I use to always find the Squirt Bottles and now I have been unable to find them . When using the kind that just pours out I wind up pouring way too much on my Salad and etc. If they no longer do not make this kind - please reconsider !
Every time i eat salad I mix ranch dressing and Italian dressing and every time I do that people are looking at me like I am crazy. I was wondering if it possible for you to mix these two together or maybe create a bottle that contains both separate if you can't mix them together. I would really appreciated and it won't look like a crazy person ![]()

I have been living with celiac disease for several years and it's HARD to eat out at restaurants, so I eat a lot of salads! I am so tired of oil and vinegar. I have also bought and thrown away many unused bottles of gluten-free dressings because they are disgusting! I would love for Hidden Valley Ranch to make an AWESOME AND TASTY gluten free (single serving size) salad dressing and/or dipping sauce for me to take in my purse. Even further, a variety pack of maybe three different dressings. I'm sure petite glass bottles would not be economical to make, but maybe something plastic or something durable enough to withstand my purse!
PLEASE HELP HIDDEN VALLEY RANCH!
There are many different dressings that appeal to the "health-conscious" crowd, but many of them are filled with artificials and MSG. I would love to see a healthy dressing made from a blended base of cottage cheese and cauliflour with added spice or cheese (blue/feta) that are MSG free. Throw it in a jar in the refridgerated section, and you have the perfect dressing for my family. Low fat, vitamin-rich, tasty, and clean :)
Everyone loves Bacon. Bacon is so hot right now that they even sell bacon donuts! I love frying up french fries and topping them with chopped bacon and cheese then dipping it into hidden valley ranch dressing. Why not cut out that step and make bacon flavored ranch dressing. I promise you the sales from me alone would be profitable :)
I live alone and find that bottles of dressing often go bad before I can finish them. What I'd like is to have 1-prtson size containers.
Thsnk you,
Marion (Merry Ann) Miller
I just think if you make games for kids to dip their veggies in the Hidden valley ranch they'd eat them. Make a plastic recipient that looks like a swimming pool, maybe you can attach and detach a toboggan where you can make the vegiges slide. Make the dressing a blue color so they play like it's water. FUN!
I want to see more contest that allow people to showcase their talents. Be it recipes, photography, writing...whatever! All of this can be done while highlighting the products!
I looked at the other products you have and I know that looking across the dressing aisle, I have never seen anything be a subsitute for a good fondue-esque salad dressing for your vegetables. Who doesn't enjoy the fact of adding melted cheese onto your brocolli or other favorite veggies. You can go through the trouble of melting cheese on top or nuking it on the microwave but it takes a lot of time and sometimes that cheese seems more burned and the flavor is lessened. I think that if you could find a way to make a product that give you that cheesy goodness, it would be a huge hit. If you happened to create a product that later was found to be low in fat and calories than traditional cheeses but retains that same taste, it would be a big seller.