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My whole family and all of my friends would love to use this hot and spicy BBQ sauce on all of the food.
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I frequently make meatballs where I need to put pineapple chunks into BBQ sauce for a 24 hour period to marinate the meat or meatballs in. I would love to see a BBQ sauce that had pineapple chunks in it and pineapple juice for flavoring. Kind of like honey BBQ, this one would be pineapple BBQ. People would use it a lot for chicken and cooking meatballs in the crockpot. I've never seen anything like it from other companies on the BBQ sauce shelf either.
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When I cook, I tend to include vegetables, such as onions, peppers and sometimes garlic. It would be wonderful to be able to purchase bottles of bar-b-que sauce with bits of onion, peppers and garlic. I am not purposing an idea of mixing them all together in one bottle but I would definitely purchase a bottle with all three ingredients. Each bottle would have an awesome name such as parmesan pepper for example. I believe this would be a great idea and I have yet to see this on the market. Can you imagine how many concoctions we could create by mixing up various bits of vegetables with bar-b-que sauce ? Just an idea....
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make the bottle squeeze like ketchop and put the saauce on fried and all kinds of foods besides meat
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My iidea has to do with small neck Bottles like Hidden Valley & Masterpiece marinade and barbeque sauce..I'd like to see a long-handle ,narrow to enter bottles at opening about,half inch.wide.,with a small spoon area at one end.The spoon area would also have to be narrow enough to enter the bottle.A pet peeve I have is leaving the bottom of bottle with another serving or two because ,I'm unable to get the sauce ,marinade or hidden valley out of the bottle. This could be packaged with the bottle,s if made out of plastic it would probablybe cheaper then using silicone.It would probably cost a few cents to make once the form is made.
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I NEVER have a BBQ brush handy when I need it or one that works as well as I need it to. The ones out there with nylon or plastic bristles are a pain in the "you know what" to wash. My idea is to have a silicone brush tip that screws on to the top of the BBQ sauce bottle for easy application of the sauce. Once done the tip can be removed for easy cleanup and minimal space storage until the next use. This eliminates the need for a "brush" because the sauce is ready to apply with the brush tip. (Pat.Pend.)

