Open Innovation Hub > Foods Forum

Assoc for Dressings and Sauces (2 Comments)

Tue, 07 Sep 2010 14:48:55 +0000

Topic by Phil V

Summary

Does anyone in this network have first hand experience with this association and its events?

Content

Has anyone in this network ever attended the Association for Dressings and Sauces (ADS) Technical Meeting, usually held each Spring?

Anyone know of good food science short courses? (9 Comments)

Thu, 28 Jan 2010 04:46:39 +0000

Topic by Bella

Does anyone have any suggestion on food science short courses? When I started in the food industry, I took a week long course at University of Nebraska, Lincoln that covered everything from meat science to dairy. Anyone have any others they can recommend?

Looking for recipe developers (6 Comments)

Thu, 18 Mar 2010 17:19:48 +0000

Topic by Bella

Do you know of any companies or consultants that do recipe development? We would prefer someone in the San Francisco Bay Area but it's not required.

Food "Freshness" Expert/Consultant Sought (3 Comments)

Thu, 04 Feb 2010 21:44:35 +0000

Topic by Bella

I'm looking for a food "freshness" expert/consultant. The ideal contact will have experience in or knowledge of bringing fresh-home-made flavors to the consumer's table.

Foam expert wanted (5 Comments)

Wed, 17 Jun 2009 20:52:02 +0000

Topic by Greg P

I'm searching for an expert with experience in stabilized foams.

Biorigin Newsletter Issue 8

Mon, 11 Jan 2010 17:47:26 +0000

Topic by elizabethcuff

Summary

Ethnic Flavors

File

RES_ BIONEWS FOOD issue 8_ Ethinic Flavors.pdf (290KB)

Link

http://www.biorigin.net

Bean Puree Supplier Wanted (2 Comments)

Tue, 01 Dec 2009 22:17:28 +0000

Topic by Bella

Summary

Anyone know of suppliers of bean purees?

Content

I'm not sure what kind of bean I'm looking for yet but I'm interested in know who out there could provide this. Thanks!

Bella

Biorigin Newsletters Issue 7

Mon, 11 Jan 2010 17:45:34 +0000

Topic by elizabethcuff

Summary

Taste Enhancers-Synergism

File

BIONEWS FOOD issue 7_ Taste enhancers- Synergism.pdf (316KB)

Link

http://www.biorigin.net

Biorigin Newsletter (2 Comments)

Mon, 30 Nov 2009 18:52:38 +0000

Topic by elizabethcuff

Summary

Newsletter regarding sodium reduction in processesed foods

Content

Hi all,

If you have any questions regarding sodium reduction in your formulas or other questions regarding this technology I can be reached at the folliwing:

Elizabeth Cuff

Western Regional Sales Manager

Biorigin

775-997-4252 cell

elizabeth.cuff@biorigin.net email

File

Bionews Vol.2 Issue 6.docx (178KB)

Link

http://www.biorigin.net

Le Whif - Cocoa Aerosol - Novel Concept in Flavor Delivery (2 Comments)

Mon, 14 Sep 2009 20:24:22 +0000

Topic by Michael Petrin

Summary

Why eat a whole candy bar when a whif will do - zero calories - 100% satisfaction(?)

Content

Saw this as a very novel and interesting approach to deliver taste on target - I have some specific food-related ideas that I can share internally if interested

File

Le Whifs-Aerosolized Cocoa Taste Treats.pdf (284KB)