Kingsford Charcoal is sold in a non-resealable paper bag.  If you don't use the entire bag with every grilling, the remaining brickets are usually stored in the basement or garage after rolling up the empty top part of the bag.  When ready for the next usage, the brickets have absorbed a lot of moisture and are harder to get lit.  My suggestion is to create a resealable container of recyclable plastic that has an easy to carry handle, is waterproof, and can be air tight.  An easy to pour spout would also be a great addition so we don't have to handle the brickets like now when they get stuck in the bag.  Thanks for listening.

make a longer burning charcoal

I take a Kingsford bag of charcoal and put them in several platic container puched with wholes. This absorbs the humidiy in my garage , closets, in my shed in the backyard. This idea has countless places to put the container. So, Kingsford could come out with a product already prepacked in a refillable container. 

bbq everything

 If you provide flavor such as applewood and other fruit flavor, too. It would still require some marinating and on how much would be a personal taste because the Kingsford fruit flavor charcoals would be for providing smoky cooking to your meat, fruit or vegetables. This should be sold in smaller bags for people who cook out at their apartment, park, home and/or where ever you prefer. Promotional deals are best ones because everybody are looking for ways to stretch their dollars. Example: Sell the Kingsford with lighting fluid and barbecue equipment (fork, drunken chicken stand)