I notice when I go to the grocery store, many steaks have a label such as "PURE ANGUS BEEF" "NOLEN RYAN BEEF" - which Nolen Ryan is the owner of the Dallas Cowboys. Okay, so it is a selling point for people shopping in the store to purchase a steak or meat that has a special label on it letting them know it is a product that is backed by a company they trust. 

Well, if Kingsford struck some deal were you guys put your label on steaks sold at Wal-Mart, Kroger, Albertsons or Tom Thumb (Safeway) for example you would be really making a smart move. Why? Because everytime someone picked up on of your steaks and saw the Kingsford Label they would automatically think about barbacuing and purchasing other Kingsford products like charcoal to have a BBQ with. Otherwise they might cook the steak on a skillet and not have the charcoaling idea in mind. 

I think this is an excellent idea and it is worth a $1,000 prize, which if I won this prize, I would celeberate with my family by purchasing Kingsford charcoal and having a steak party as well as catch up on a few important bills I have. Thank you for letting me share my idea, hope to see your steaks in the stores. 

I find a real need for a waterproof storage container for Kingsford charcoal.  It would need a scoop to get the charcoal out.  I thought it would be nice if it did a double duty by providing a place to sit, either while grilling or while eating.  It could be used while fishing, hunting, camping, or entertaining.  It would be extremely portable, have bold Kingsford logo, be compleytely waterproof.  Year around your charcoal is sitting right next to your grill! It boldly tells the neighbors that you are a proud Kingsford Charcoal user.

I take a Kingsford bag of charcoal and put them in several platic container puched with wholes. This absorbs the humidiy in my garage , closets, in my shed in the backyard. This idea has countless places to put the container. So, Kingsford could come out with a product already prepacked in a refillable container. 

Having taken briquettes out of the bag last night for a barbeque, I presented myself to my guests looking like a chimney sweep.  This situation gave me the following idea for a scoop that would make it easier to get  briquettes out of the bag and not leave users blackened from fingernails to elbows.

A plastic lined, bowl shaped center in a barbeque mitt with a cupped plastic scoop on the end of the mitt would allow users to put their hand into the mitt and scoop out the required number of briquettes in two or three passes.  The briquettes would go into the bowl shaped center of the mitt and could be placed into the barbeque, even if the existing coals were already hot.

so my kids love making smors and there not to fond of the idea of making them in the over or microwave umm you should make a easy/fast to light item that wont let out bad fumes to people so that one can make smores on there grill Kingfords backyard Smores !!!

bet those would sell fast manny people like smores and you know how kids can definetly point something out to parents (your customers) if they like it and im sure the simple picture or word smores would get there attention