I'm a mother of 3. 2 of which suffer from motion sickness. I learned early on with my now 13 year old son to have a box of zip lock bag's under the drivers seati in our family car. When he or my 6 year old are heading out for field trips or social excursions with friends, teachers and parents are forewarned. My kids head for the bus in the morning with a bag in there back packs (Just in case) Remember when ziplock came out with sandwich bags that had print designs on them? Why don't they make a line of baggies that aren't see through. Do you know how gross and embarassing it is for a kid (or even mother) to have to pull open a bag so there kid can get sick? People stare. It happens and there is nothing we can do about it. So ziplock and glad bags are great for sealing the vomit and tossing it when you find a bathroom...but the clear bags don't help. If they had a line of colored bags I bet parents would buy them for more than what I'm speaking of.
R2D2 is a patented grilling system with 4 different cooking levels so you can cook meats fish poultry veggies pizza bread I generally put chickens on the rotissiere up top ribs on first level beans/corn on the cobon the second ,brisket on the third and pork butts on the bottom.I cook pizza , steam oysters even fry turkeys.The drawers swing out for easy access
The no fumes idea that way if someone likes the fumes they could get what ever kingsford has to offer while this is one kingsford we can get the charcol that would make a difference because you can take the odor away theres nothing then that would keep your family a great meal but something but a good thing to use the spray that keeps the odor down i would hope for real doing so its a spray with a kick but is not to much on the nose well call it kingsford natural spray spray on the charcol it will light less the fumes
I will have a try with an Idea. Using somthing that usualy thrown away in the south. The Pecan hull after being removed can serve as a brickett for Kingsford. The flavor of pecan smoked meat is normal through out the south. Martha Stewart had two guest from Gorgia with Pecan smoked Ribs. Its safe to say everything comes in threes. We already have Hickory and Mesquite why not Pecan? The hulls are avalable and trees galore in the south. It serves as another choice in our grilling adventures and provides another income to Pecan groves.
Thank You.. Let me know your thoughts Please.