• 1 cup uncooked orzo
• 2 medium Bartlett or Anjou Pears, peeled, cored and diced
• ½ cup raisins
• 3 medium tomatoes, seeded and diced
• 2 tablespoons orange juice
• 1 tablespoon chopped fresh dill
• ½ cup golden raisins
• 3 medium tomatoes, seeded and diced
• ¼ cup Hidden Valley® Original Ranch® Old-Fashioned Buttermilk Dressing
• 1 bag (6 ounces) baby spinach
• 2 tablespoons sliced almond accents

Instructions:

Prepare orzo according to packaging directions. Drain and cool. 

In a medium bowl, add the orzo, pear, tomatoes, raisins, orange juice, and dill and mix until well blended. Chill covered for 30 minutes. 

Divide the spinach evenly between 4 plates. Spoon equal amounts of pear salad over the spinach and served topped with almonds.