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James Duncan

James Duncan on Food "Freshness" Expert/Consultant Sought public
posted February 4, 2010 in Open Innovation Hub > Foods Forum
Bella, VJI has more than 80 years experience bringing that home made fresh flavor and aroma to industrial applications with eal vegetable juice and puree. I can offer my services (culinary backround) or that of one of our R&D team to help. Please contact me privately to discuss further.
James Duncan on Anyone know of good food science short courses?public
posted January 28, 2010 in Open Innovation Hub > Foods Forum
You might have luck checking out the Research Chef Assoc. They regularly have three day courses on basic or intro od science.

http://www.culinology.com/Culinology-Workshops-for-Chefs
James Duncan on Bean Puree Supplier Wanted public
posted January 11, 2010 in Open Innovation Hub > Foods Forum
Hi Bella -

JD from VJI: Natural Ingredient Solutions. We currently supply some purees for use in your dressing and marinades, and could probably accomidate most bean requests. These items are not standard, but we have from time to time run made to order batches. Is there a particular attribute you're looking for? Nutrition? Flavor, Texture?
James Duncan on Buttermilk essence public
posted April 21, 2009 in Open Innovation Hub > Foods Forum
Travis at DairyChem can help. His phone 317.682.8577.