Comments

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  • Dr. Marc A. Meyers
    posted October 19, 2009 in Open Innovation Hub > Health Care

    Hello Bella:

    I consult and focus on encapsulation technology.  I co-organized a successful microencapsulation short course in Minneapolis back in Sept on encapsulation of flavors and bioactives.  I have worked on encapsulation technology with numerous patents in encapsulated sweeteners and flavors in chewing gum for Wm Wrigley Jr, worked for Balchem Corp developing custom encapsulations and leading encapsulation development in North America for Firmenich.  You can learn more about my consulting services at www.Meyers-Consulting.com

    Marc

    marc.meyers@meyers-consulting.com

  • Dr. Marc A. Meyers
    posted June 17, 2009 in Open Innovation Hub > Foods Forum

    Greg:

    I have worked on stablized whipped topping foams for Duncan Hines.  I have good connections with stabilizer companies depending on the scope of the project.  You can learn more about my background at my website:

    www.Meyers-Consulting.com

    Best Regards,

    Marc

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