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  • AAFI
    posted January 19, 2010 in Open Innovation Hub > Foods Forum

    Greg,

    Ashland Aqualon Functional Ingredients, has products and people that can discuss foam stabilization.  We have products for dairy and non-dairy whipped toppings as well as products for improving foam density and richness of personal care products.  Can you give me more specifics on what you need?

    Regards,

    Adam Horne

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