Entry
As we approach the new decade, the culinary trends of 2010 bring back some of the classics such as bacon as well as new exciting flavors like rose water. The upcoming year is all about simplicity packed with flavor. Ethnic flavors like those of Latin America, India, and North Africa are among the most popular trends. I'm excited to play around with different flavors and recipes that would complement the cooking trends of the coming year. A sizzling chicken burger with grilled papaya and bacon or even a warm goat cheese and spinach salad tossed in a light rose water poppy seed dressing makes me look forward to the New Year.
If these trends intrigue you and you would like to know more - especially how gums can be integrated, contact me, Coki Fisseha, culinary scientist, at cfisseha@ticgums.com.
Comment
Bacon has definitely gotten big in the last few years. I was at the Fancy Food Show this week in SF and there seemed to be truffles everywhere - truffle cheeses, truffle oil, even truffle popcorn! I haven't specifically seen truffle idetified as an emerging trend yet but there was definitely quite a bit of truffle at the show.
Average Rating:
1 rating
|
Sign in to rate this
I have seen a lot of truffle items too. We didn't make it to the Fancy Food show but are attending the RCA show in Phoenix in March. Anxious to see what is shown there.
Be the first to rate this
|
Sign in to rate this