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NEW BAGS
Idea posted July 26, 2011 by Scarlett1973
, last edited February 9, 2012
, last edited February 9, 2012314 Views, 4 Comments
Title of Your Idea:
NEW BAGS
What's Your Idea?:
Not sure if you’ve ever experienced the frustration of opening a regular charcoal bag. Not only they are hard to open, once you open them keeping them closed can be a challenge. I think that replacing the paper bags with plastic bags or a stronger material would make is easier to open, store, and dispense. Moreover, they should have a press on zipper on top similar to Ziploc bags to make opening and closing easier. They could also have a scoop attached to it to make dispensing cleaner and faster.
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THANKS!!!
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Unless you wear gloves, measuring the number of briquettes needed on each side of a Weber grill is not only messy but can be a challenge, especially when using one of the bigger bags. My idea would be to make a "WEBER READY" bag, perhaps through a tie-in with Weber, in which X number of briquettes are packaged in individual bags and the bags are placed inside a larger bag. For example, Weber's medium size grill uses 48 briquettes, 24 on each side. The Kingsford WEBER READY bag could contain twenty (or more) pre-packaged bags containing 24 briquettes per bag, enough for ten barbeques. Bags containing a smaller number of briquettes could be made for the Smokey Joe; a larger amount for the full size Weber.
For the ultimate in convenience, the pre-packaged charcoal could be impregnated with lighter fluid or packaged in instant light bags.
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Thanks for the idea Lucy,
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