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Topic
Biorigin Newsletter
Topic posted 11/30/09 by elizabethcuff
, tagged formulation, ingredients, natural ingredients, new technology
, tagged formulation, ingredients, natural ingredients, new technology190 Views, 2 Comments
Title:
Biorigin Newsletter
Summary:
Newsletter regarding sodium reduction in processesed foods
Content:
Hi all,
If you have any questions regarding sodium reduction in your formulas or other questions regarding this technology I can be reached at the folliwing:
Elizabeth Cuff
Western Regional Sales Manager
Biorigin
775-997-4252 cell
elizabeth.cuff@biorigin.net email
File:
Bionews Vol.2 Issue 6.docx (178KB)
Comments
Thanks for the newsletter! Very interesting and informative!
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I wasn't able to open the file on my computer. Can you please give me the actual link to access it on the internet, rather than as an attachment?
Thanks!
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