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    elizabethcuff
    Biorigin Newsletter
    Topic posted November 30, 2009 by elizabethcuff, last edited February 9, 2012 , tagged formulation, ingredients, natural ingredients, new technology
    345 Views, 2 Comments
    Title:
    Biorigin Newsletter
    Summary:
    Newsletter regarding sodium reduction in processesed foods
    Content:

    Hi all,

    If you have any questions regarding sodium reduction in your formulas or other questions regarding this technology I can be reached at the folliwing:

    Elizabeth Cuff

    Western Regional Sales Manager

    Biorigin

    775-997-4252 cell

    elizabeth.cuff@biorigin.net email

    File:
    Bionews Vol.2 Issue 6.docx (178KB)
    Link:
    http://www.biorigin.net

    Comment

     

    • Greg P
      posted November 30, 2009 by Greg PInnovation Ambassadors

      Thanks for the newsletter!  Very interesting and informative!

    • Rachel K.
      posted November 30, 2009 by Rachel K.Innovation Ambassadors

      I wasn't able to open the file on my computer. Can you please give me the actual link to access it on the internet, rather than as an attachment?

      Thanks!

     

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