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    Bella
    Looking for recipe developers
    Topic posted March 18, 2010 by BellaInnovation Ambassadors, last edited February 9, 2012 , tagged needs and solutions
    407 Views, 6 Comments
    Title:
    Looking for recipe developers
    Content:

    Do you know of any companies or consultants that do recipe development?  We would prefer someone in the San Francisco Bay Area but it's not required.

    Comment

     

    • Show/Hide Replies
      samirb
      posted March 18, 2010 by samirbBrainy Brainstormers

      Bella,

      There was an interesting article in todays Wall Street Journal on recipes you may enjoy reading- 

      http://online.wsj.com/article/SB20001424052748704059004575127752736708066.html?mod=rss_Personal_Journal

      I don't know consultants for recipe development n the Bay Area (except for the 60,000 in the EXPO community of course!)

      Cheers,

      Samir.

      • Bella
        posted March 18, 2010 by BellaInnovation Ambassadors

        Thanks for passing this along Samir.  It's a very interesting article.  We are keeping EXPO in mind!

    • Denise Muelleder
      posted March 19, 2010 by Denise Muelleder

      Hi Bella - you could try National Food Lab in Livermore, CA. I don't have specifics on pricing or offerings but I can send you contact information if you are interested. Let us at Cargill know if we can help with your development goals as well. 

      Thanks,

      Denise

    • Karen
      posted March 19, 2010 by Karen

      Hi Bella,

      Depending on what your needs are, we do have a Chef on Staff at Wixon that may be able to help you.  In addition, Mattson in Foster City may have someone on hand that could develop a recipe or The Center for Culinary Development, their web site is:  www.ccdsf.com

      If you would like to speak with our Chef, let me know.

      Take care,

      Karen M. Linck

      Wixon, Inc.

      636-980-8975

    • Laura Hauer
      posted March 22, 2010 by Laura Hauer

      Hi Bella,

      I am a professional recipe developer, former chef and graduate of the California Culinary Academy located in San Ramon, CA.  My client list includes Dole, Sun Maid, Sunsweet, Clear Springs Trout, Ore-Ida, Heinz, Beringer Wine Estates, and Clos Du Bois Winery.  You can reach me at 925-708-0671.

      Laura Hauer

    • Stacy VanDenHeuvel
      posted March 23, 2010 by Stacy VanDenHeuvelBrainy Brainstormers

      Another company, while not in Bay area is the International Food Network intlfoodnetwork.com. The Association for Dressings and Sauces also posts new recipes on their members site. We, at TIC Gums, have a lot of recipes that we have developed over the years, including gold standard recipes that we would be able to share with you. We could also directly work with you if you have a specific formula that you are looking to develop.

     

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