Kingsford Charcoal is sold in a non-resealable paper bag. If you don't use the entire bag with every grilling, the remaining brickets are usually stored in the basement or garage after rolling up the empty top part of the bag. When ready for the next usage, the brickets have absorbed a lot of moisture and are harder to get lit. My suggestion is to create a resealable container of recyclable plastic that has an easy to carry handle, is waterproof, and can be air tight. An easy to pour spout would also be a great addition so we don't have to handle the brickets like now when they get stuck in the bag. Thanks for listening.